Chinese Food
Sauerkraut fish
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My husband likes to eat, so I'll learn how to do it.
Cooking ingredients
Cooking Steps
Step1:Wash the pickles. Cut into pieces for use. Marinate the fish with a little white wine_ 10 minutes. Go to the smell.
Step2:At the same time, it's OK to cut up all kinds of peppers, ginger, garlic and put the whole garlic.
Step3:Wash the salted fish, then add salt according to the saltiness. Then add the tender meat powder
Step4:Put oil in a hot pot. Just a little. When the oil temperature rises, add sauerkraut, pickled peppers, prickly ash, ginger, garlic, tomato, stir fry over high heat, then add some water, onion, boil over low heat for 10 to 20 minutes.
Step5:Put the fish head and bones in the pot for about 3 minutes, and then put the fillets in. Turn off the fire after the fish slices are cooked. Sprinkle the hot millet foam and dry red pepper on the noodles. Pour in hot oil. This pickled fish will do.
Cooking tips:How much fish you have depends on how many people you eat. Other seasonings are appropriate. Put more pepper on the spicy food. Because it's the recipe that is distributed after finishing. So there's no picture. Only the whole picture. The first recipe. What's not good, please include. Teach. Let's learn together. There are skills in making delicious dishes.
