Cooking Steps

1. 

   Step1:Cut the fish bone and meat. Slice the fish meat. Slice the fish bon

2. 

   Step2:The supermarket buys a bag of pickled fish. Marinate the fish for a while with the marinated fish. It's better to marinate the fish bones and meat separately

3. 

   Step3:Put some vegetable oil in the pot. After the oil is hot, fry the pickled vegetables for two minutes, then pour in the fish bones and fry for another five minutes

4. 

   Step4:When the fish bones (pieces) are fried, it's time to add water. If you like to drink soup, you can add more. If you like to eat fish, you don't need to add more. When the water is boiled, put the pieces of fish into the pot one by one. When the pieces of fish turn white, you can eat them

5. 

   Step5:That's it. A delicious pickled fish will do. Unfortunately, I forgot to take a picture (by the way, remind the fish that there is a thin black skin in the belly that must be removed, or it will taste fishy)