Sauerkraut

naked grouper, scallion, ginger, garlic, pickled vegetable, chili cooking wine, salt, chicken essence, pepper, potato, tofu and ear root:8 https://cp1.douguo.com/upload/caiku/8/c/9/yuan_8cf6070b4776879154d07e899904d219.jpg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:Fish washing and slicin

  2. Step2:Cooking wine, a little onion, ginger, chicken, salt and egg mix well. It will taste after being submerged for a while

  3. Step3:Cut the necessary materials for standby. Forget to put dried pepper on the picture. We remember to add it ourselves

  4. Step4:Boil the oil. Put in the ginger, garlic, dried pepper and pepper. Stir fry them. Add in the pickled vegetables, stir fry them. Add in the water. Wait for the oil to boil

  5. Step5:Water boil. Put in the broken ear root, tofu, potato. These side dishes can be selected according to your own preferenc

  6. Step6:After the side dish is cooked, take it out. Put it on the bottom of the basin. The soup in the pot is used to cook the fish fillet. Slowly pour in the fish fillet. Stir the fish fillet. Don't stir it badly. It will be broken. After the fish fillet is cooked, pour it on the side dish. I don't think it's spicy. So I add some dried chili noodles and garlic and jasmine. Just scald it with oil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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