Cooking Steps

1. 

   Step1:A fish. Clean u

2. 

   Step2:The knife goes in from the back of the fish. Cut along the thorn. If the knife is easier to use, it's easier to shave the fish. It's cooked at my aunt's house. The knife is not easy to use. Next time I have a chance to write the detailed steps of slicing fish. This is not the point Slice the fish. Seasoning wine, ginger, raw powder, soy sauce, some white pepper. Mix well with your hands. Set aside.

3. 

   Step3:Here comes the point. White soup. You have to put cold water in the pot. Stir fry fish bones in high heat. Add cold water. Add a few green onion sections. Cover the pot. Simmer.

4. 

   Step4:Onion, ginger and garlic. Green pepper is put in the house without red pepper. Pickle helper. Clap with a knife. Then chop.

5. 

   Step5:Refueling. Stir fried ingredient

6. 

   Step6:Pickled vegetable

7. 

   Step7:Saute the pickles. Put them in the boiling soup.

8. 

   Step8:There's a little tofu at home. It's also cut and put in. Have a taste of the soup. Pickles are already salty and sour. So I didn't put any other ingredients. With the onion, ginger and garlic. With the salt. That's enough. I don't like Chicken MSG. So I never put it.

9. 

   Step9:Finally. Add in the marinated fish. Cook for 35 minutes. It feels a little incoherent. I hope you can understand.