Sauerkraut recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut

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I think I've made pickled fish. Share it with you. No one in my family can eat spicy food except my husband. Especially with children. So my pickled fish is not spicy. Ha ha. If you like spicy food, you can adjust the time sequence of chili sauce. I don't need pickled peppers. Because pickled peppers are so hot. We can't eat them. We use our father-in-law's chili sauce. I tell you that I can't eat spicy pepper, but I think my father-in-law's chili sauce is always gray and delicious. People who have eaten it say it's delicious A kind of Let's make sauerkraut fish together. You should stop eating sauerkraut fish in the shop after learning. Ha ha

Cooking ingredients

ginger:moderate amount

egg white:one

cooking wine:spoon

white pepper:moderate amount

salt:one teaspoon

onion:moderate amount

chili sauce:moderate amount

Cooking Steps

Step1:There are few pictures for cooking. Let's take a look at the description. First, clean the fish. Separate the fish meat from the fish bone. See my last recipe, black fish tw

Step2:Step 2. If you want to make sauerkraut fish with fish bone soup, you can first boil the fish bone according to the steps in black fish two eat .

Step3:The third step. If you only want to make pickled fish with water, then omit the second step. First cut the fish into pieces. Put wine, salt, white pepper, egg white. First taste for minutes. If you are afraid of fishy smell, you can put some ginger powder and mix it together. Wash and cut the pickled vegetables. Spare them. Cut some ginger. Peel some garlic. Chop the shallot. Spare some pepper

Step4:How about chili sauce? It's good-looking and delicious. Ha ha, step 4. Start the oil pan and wait for the heat. Put in the fish slices that have just been marinated for a few minutes. They can be filled out in a moment. Spare. Do not need to be cooked thoroughl

Step5:Ha ha. This is a picture of the mulberry I picked in my hometown before. It's delicious. Step 5. Start the oil pan again. When the oil is hot, stir fry it with ginger slices, garlic and pepper. If you like spicy food, put the chili sauce and ginger together in the oil pan and stir fry it. Then put the pickled vegetables and stir fry it

Step6:Ha ha. This is the sixth step of my own French fries. If you add fish soup, I think the fish soup has a lot of flavor. Just add the fish soup to the pickles directly. If you want to drink the fish soup separately, then add some ingredients. Wine, sugar, salt. Note that the pickles are salty. The chili sauce is also salty. The salt for the relatives who don't have heavy taste can not be put first. There is room for adjustment later. Then put in water, cover and boil.

Step7:Step 7. Let the water open and put in the fillets that have just passed the oil pan. When the fillets are cooked, they can be put out of the pan. Put on the plate. Put on the onion and chili sauce. Pour on the hot oil. If you like garlic, you can put some garlic powder on it. It must be very fragrant after being oiled.