Chinese Food
One fish two eat [sauerkraut fish soup pot / Braised black fungus fish block] warm up in winter
(71963 views)![One fish two eat [sauerkraut fish soup pot / Braised black fungus fish block] warm up in winter](https://cp1.douguo.com/upload/caiku/c/5/a/yuan_c54c3de492ceea0fd444c2f4d633f94a.jpg)
It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a smart person, you will choose a good and cheap way to deal with it. -
Cooking ingredients
Cooking Steps
Step1:If you buy good fish in the market, you can ask the owner of the fish stall to kill good fish to help you partition it. I'm asking the owner to kill good fish and buy back his own partition. 1 - put the fish in a basin full of water and scrape off the scales that have not been cleaned with a knife. Rub off the black film in the belly of the fish with your hands (it must be cleaned or it will be fishy). 2-divide the fish into two parts, clean the fish head and drain the water for use (stew). Clean the other fish tail and drain the water for use (braised in brown sauce).
Step2:1. After the hair is soaked in dried black fungus, remove the root and put a little salt into it. Clean it with water for several times and drain it. 2. Remove the root of Flammulina velutipes, tear it up and blanch it with boiling water for use. 3. Take a bowl of homemade pickled vegetables (the component package bought in the supermarket is also OK).
Step3:Prepare the seasoning.
Step4:Put the fish in a large bowl, add a tablespoon of starch, mix with some cooking wine, and put them into the refrigerator and freezer for use.
Step5:Pour more cooking oil into the pan and heat it to 70-80% heat, put in the pepper and stir fry until fragrant, then take out. Put two pieces of ginger into the pan. (you can continue to fry fish pieces with the remaining oil
Step6:Turn the drained fish head to medium low heat, fry the fish head on one side and then turn it over to fry the other side until the fish head is slightly golden.
Step7:Spread sauerkraut in the casserole. Put the fried fish head in the casserole and add some cooking wine and pepper. Add enough water (leave some space for Flammulina velutipes and Auricularia auricula
Step8:Put on the lid and heat over high heat. Put in the prepared Flammulina mushroom and half black fungus (other half braised in brown
Step9:Boil it again and simmer for half an hour to an hour. Taste the taste and put in some salt. Sprinkle with scallion and enjoy the delicious fish soup. (the fish soup will be better if stewed for a long time. I stewed it for an hour. The fish bones will be broken if I bite them.) I like the Flammulina mushroom, so the finished fish head is still swimming in the water.
Step10:During the fish stew, start to cook the fish pieces - the pan that has just been used will come on the stage again to see if there is enough cooking oil left in the fish head. If there is not enough, pour some cooking oil into the pan until the oil is hot and put the prepared fish pieces into the pan one by one. Don't rush to turn the fish pieces and fry the other side. Take out all the fried fish pieces for standby.
Step11:In the frying pan, put one tablespoon of cooking oil left over from the fried fish into the scallion, two pieces of ginger, two pieces of crushed garlic, one piece of dry red pepper and stir fry the bottom of the pan. Pour in the remaining half of the drained water and stir fry the black fungus for several time
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Cooking tips:1 - the black film inside the belly of the bought fish must be cleaned. It is better to put a basin to soak the bleeding water and rub off the sticky substance on the fish repeatedly after the treatment. In this way, it will not be very fishy after the treatment. 2 - my family's food is relatively light, so I put one in the soup without chili and braised in soy sauce. Children's shoes that like to eat spicy can put more chili. 3 - I didn't put salt in the fish marinade. If you like the taste, you can marinate the fish half an hour before cooking. 4 - fry the fish head and stew it in a casserole. You can put other ingredients you like (such as tofu. I prefer mushroom or tofu). There are skills in making delicious dishes.
