Chinese Food

Cooking Steps

1. 

   Step1:There are two pickles in the old jar. They are made by ourselves. You can also go to the market to buy them. They look crisp on the outside. It's ok if they smell no strange smel

2. 

   Step2:Cut the side dishes for later us

3. 

   Step3:I used the fresh frozen black fish fillet. I bought it and sliced it. No bones. Let the fillet pass cold water. Mix with cooking wine, salt, ginger, pepper and egg white and marinate for 15 minutes

4. 

   Step4:Oil in the pot. Stir fry chives and ginge

5. 

   Step5:After slicing the pickled vegetables, cool them with cold water. Wash away the excess salt. Wring clean water. Stir fry them in the oil pan. The pickled vegetables taste crisper

6. 

   Step6:Add old soy sauce, raw soy sauce, salt, pepper, chicken essence, a little sugar for seasoning and freshnes

7. 

   Step7:Add two bowls of water. Enough water to cover most sauerkraut and fish

8. 

   Step8:Boil for 5 minutes. Take out all the pickles and put them into a large container. Then, Supin

9. 

   Step9:Boiling water in the po

10. 

    Step10:Add the broken fillets. Do not use a spoon to turn them. Cook for two minutes, and then gently stir them to make the fillets evenly heated. If you turn them ahead of time, the egg white wrapped on the fish will fall off. This will cause chaos in the soup

11. 

    Step11:After the fish is cooked, cover it with the soup on the pickled cabbage. Sprinkle the dried chili powder on the surface. Then heat the oil in another pot. Saute the slices of garlic, pepper and dried chili until fragrant

12. 

    Step12:Be sure to use a small fire. Dried peppers are easy to paste

13. 

    Step13:Drizzle hot oil on dry pepper. The smell of Zizi comes with the smell of hot pepper and pepper. I can't wait to serve a bowl of white rice

14. 

    Step14:What are you waiting for? Let's eat no

15. 

    Step15:Appetizer, dinner. It's deliciou