Cooking Steps

1. 

   Step1:The grass carp directly bought from the market. You can ask the fish owner to help you slice it. Separate the fish slices and bones. You don't have to do it yourself. (lazy ~

2. 

   Step2:Mix the fish fillet with starch, salt, cooking wine and egg white. Marinate for about half an hour.

3. 

   Step3:Take advantage of the time to marinate the fish. Cut the scallion and garlic. Remove the seeds from the dried chilli. Slice or shred the ginger.

4. 

   Step4:In a hot pot, add oil, onion, garlic, ginger, and explode. Stir fry sauerkraut and fish bones for two minutes. Add some boiling water. Turn the water to a low heat and cook the soup for about 15 minutes. The soup will be more fragrant and tasty.

5. 

   Step5:It's time to add some salt to mix the taste of the soup. Then take out the sauerkraut and boil the fish fillet for two minutes.

6. 

   Step6:Finally, use a small fire to stir fry the dried peppers and peppers and pour them on the fish. Then heat them with oil until they smoke. Pour them on the fish. The delicious sauerkraut fish will be ready to grow. Enjoy while it's hot.