Cooking Steps

1. 

   Step1:Cut scallion, ginger and garlic. Cut red pepper.

2. 

   Step2:Half a bag of pickles will do. Chop. A little parsley.

3. 

   Step3:The black fish should be cleaned. First, remove the head. Then cut it from the middle and remove the fishbone and skin. Fish head. Don't lose the fish bone. You need to use it when you cut down the soup.

4. 

   Step4:Skinned and boned fish. Stick some water on the knife and slice the black fish.

5. 

   Step5:Wash the fish fillet with water. Drain it a little.

6. 

   Step6:Half a spoon of salt, chicken essence and some cooking wine. One egg white, pepper and a little starch. Stir the fish fillet and marinate it.

7. 

   Step7:Hot pot of cold oil. Put in the ginger and garlic, stir fry the fish head, add some cooking wine and clear water.

8. 

   Step8:The fish soup boils. It's useless to put the fish head out. Add sauerkraut, 1 teaspoon salt, chicken essence, wild pepper and red pepper to the fish soup. A little white vinegar. Stew to taste.

9. 

   Step9:Put the cooked bottom material into the bowl with a spoon. The fire boiled the fish soup.

10. 

    Step10:Put the pickled black fish in the soup. Cook it a little. It's ready.

11. 

    Step11:Put the fish in the bowl with the soup.

12. 

    Step12:Sprinkle minced garlic, black sesame, red pepper and scallion on the fillet.

13. 

    Step13:Add some cooking oil to the pot and boil it. Sprinkle some garlic on the fillet to improve the flavor.

14. 

    Step14:Sprinkle with coriander.

15. 

    Step15:Finished pickled fish.