Cooking Steps

1. 

   Step1:1. Fresh grass carp bought in the market. Let people come back to wash the blood. Then gently wash it with salt water (to wash it with salt water so that the fish won't be scattered or broken when it's in the pot). Wash it for two or three times to see that the fish is a little transparent. The marinade bag in the pickled fish seasoning bag is poured in, spread evenly, and then put it o

2. 

   Step2:Pour the oil in the pot (how much is the oil? About one tablespoon. I think the oil is more fragrant.) when the oil is hot, open the pickled cabbage bag and pour it in. Stir fry it

3. 

   Step3:Stir fry the fish bone and the fish head and tail which are not easy to cook

4. 

   Step4:Pour in boiling water. If you don't want fish heads, boil them for about 10 minutes. If you have fish heads, you can cook them again. Put the fish and pickles in the soup bowl

5. 

   Step5:Put the fish slices into the soup evenly. After the water boils for 1-2 minutes, watch the fish turn white and cease fire. Put it into the original soup bowl and it will be OK

6. 

   Step6:Pass on a picture of sauerkraut packing. It's from the white family. I think it's better for a good family

7. 

   Step7:Open to ea