Cooking Steps

1. 

   Step1:Details of ingredient

2. 

   Step2:Wash pickles and cut them into wide sil

3. 

   Step3:Wash pickled peppers and cut off root

4. 

   Step4:Wash the onion, ginger, garlic and Chaotianjiao. Slice the ginger and garlic. Cut the onion and the Chaotianjiao into grains

5. 

   Step5:Remove the internal organs and clean the fish. Remove the head. Use a knife to stick the fish bones from the tail. Do not throw away the fish bones for future use

6. 

   Step6:The surface of the knife is inclined 45 degrees, and the fish is sliced from the tail. The fish bone is cut into sections

7. 

   Step7:Add 20g cooking wine, 5g pepper and 5g salt after controlling the water content of fish fillet. Mix well and pour in egg liquid, 20g starch and a small amount of edible oil

8. 

   Step8:Heat the oil in the pot. Stir in the onion, ginger and garlic, then pour in the fish bone. Fry until both sides turn yellow and boil with water

9. 

   Step9:Boil the soup over high heat until it turns white (stew for about 10 minutes) and pour out for standb

10. 

    Step10:Clean the pot and heat the oil again. Stir in the onion, ginger and garlic. Stir in the pickled peppers and pickles for 12 minutes

11. 

    Step11:Filter out the bone dregs from the cooked fish bone sou

12. 

    Step12:Put the fish bone soup into the pickles. Cook for about 10 minutes over medium heat. Add 5g salt, 5g chicken essence, 10g sugar and 5g pepper. Cook for another minute

13. 

    Step13:Put in fish fillet and cook for 2 minutes. Pour in 10g vinegar to remove fishy smell. Cook for another half minute, turn off the heat and pour out

14. 

    Step14:Clean the hot oil in the pot. Stir fry the Chaotianjiao and scallion and pour it on the fish fillet

15. 

    Step15:All right. Bring the table to dinner.

16. 

    Step16:One more sid