Cooking Steps

1. 

   Step1:Heat the fish head in the oil pan and fry it for a whil

2. 

   Step2:Stir fry the pickles in a hot oil pan. Pour in the fish head. Put in the small seasoning bag of pickled fish in turn. Add some water and boil.

3. 

   Step3:Simmer for a while. Put in rice cake and cabbage in turn (I'm afraid that I will not eat enough and add rice cake. I'm afraid that it's too spicy and add cabbage to reduce the spicy taste

4. 

   Step4:Finally, it's OK to put on the coriander.