Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Wash the fish, cut it into slices, marinate it and put in the egg white, cooking wine, raw soy sauce, salt and white pepper for a whil
Step2:Put ginger, mashed garlic and star anise in the oil pot. Then put the fish head and bones into the frying pan and add a small amount of salt, cooking wine, soy sauce and then put the fish head in the water. If you like to drink soup, you can put more.
Step3:Turn to medium heat and put in pickles after boilin
Step4:This is a delicious pickle I bought in the supermarket
Step5:Put in the pickles and boil them, then put in the fillets and cook until the fillets are white.
Step6:Heat the oil in the pot and pour it into the sauerkraut fish. You can put some red pepper and pepper in the hot friend oil. It's spicy and spicy
Step7:I didn't put it too hot. Children and old people can't eat it.
Cooking tips:It's very white and clean when I clean the meat with salt, and I try to put less salt at the beginning because I don't put salt in the salty pickle I bought. If you like heavy taste, you can try it yourself. According to your taste. There are skills in making delicious dishes.
