Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Heat the pot to 70-80% heat. A spoonful of vegetable oil. Then add pickled vegetables, fish and bean sprouts. Stir fry for a few times. Add 1000g hot water and heat it up. Add salt, proper amount, chicken essence, monosodium glutamate, millet peppers, white vinegar and pepper. Heat it up to make the soup thick yellow. It looks good. Heat it up for three or four minutes. Take out the fish and bean sprouts and put them in the bowl. Leave the soup in the pot. Wash the fish slices with water. Then drain the water. Add onion, ginger, salt, chicken essence and monosodium glutamate to marinate. Beer can also be added. Marinate for five or six minutes. Remove it with ginger and scallion. Then put the fish in the pot. Water boils for 20 seconds. It can be put in a bowl. Finally, add onion, garlic and pepper. A scoop of oil. It's OK to pour i
Cooking tips:There are skills in making delicious dishes.
