Cooking Steps

1. 

   Step1:Slice the fish, wash the fish and cut it in half; cut off the part with big thorns firs

2. 

   Step2:From the tail to the head. Slice out the fille

3. 

   Step3:Salted fish - salted fish light meat. Use - ginger slices, salt, soy sauce, cooking wine, oil, cornflour, pepper, egg white (it's ok if you don't put them). Marinate for more than half an hour. Chop the pickles and soak them in advance to avoid being too salt

4. 

   Step4:Cooking process - hot oil in a pot. Stir fried chili, pepper, ginger, garli

5. 

   Step5:Add sauerkraut and stir fry (if the fish bones are also boiled, stir fry together at this time. The fish soup will taste better.)

6. 

   Step6:Pour in water. A little more. (first, the fish slices can be soaked completely. Second, the fish soup can't be eaten and the noodles are delicious.)

7. 

   Step7:After boiling, mix the taste of the soup with salt and chicken essence. First put some pickles in the basin to make room

8. 

   Step8:Finally, add fish fillet. Cover the pot. Turn off the fire as soon as the middle water is opened