Chinese Food
Sauerkraut
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The real Sichuan sauerkraut fish can't see any oil flowers. The bottom of the soup is comparable to the thick fish soup. You can drink it directly. It's very sour and spicy. It feels very good. This kind of sauerkraut fish is authentic. It's very healthy. Besides, there are crisp winter melon slices and fans in the bottom of the soup. It's very refreshing. It's not spicy. It's not fragrant. Pickled fish is easy to make, but the taste is very different. My pickled fish is not very sour. Do I need vinegar? In fact, the sour taste of pickled fish comes from pickled pickles for a long time. So the pickles used in cooking are the key to taste. So it's very important to choose authentic and qualified pickles. Sichuan pickles are used to make pickled fish. They are sold in many supermarkets. They are made in Sichuan. It's getting cold. A basin of warm pickled fish. Warm the family's stomach. The key to making pickled fish - 1. Fresh water fish is the best choice for making pickled fish
Cooking ingredients
Cooking Steps
Step1:Put the fish flat on the chopping board. Take a sharp sharp sharp knife and slice the fish from the tail. Stick the fish bone in the middle to slice the fish. Then turn the other side of the fish fillet down. Put the slice of fish flat on the chopping board. The knife is at a 45 degree angle with the chopping board. Cut the fish fillet into thin pieces for us
Step2:After slicing the fish, use 1 teaspoon cooking wine, 2 teaspoons starch, 1 / 2 egg white and proper salt to mix the fish fillet and fish head. Marinate for 15 minutes
Step3:Use your hands to dry the water in the pickle. Cut it into thin wires for use. Chop the wild peppers.
Step4:Put a little more oil into the pot than stir fry until it is 70% hot. Then put in pepper and dry pepper. After the fragrance comes out, put in star anise, garlic, ginger and pickled pepper and stir fry together with the sliced pickled vegetables
Step5:Add some clear soup or boiled water (the amount of water can't exceed all fish slices) and boil.
Step6:Put the fish head and fillet in the fire and cook for 10 minutes. Boil the fresh taste. The soup will turn white after boiling.
Step7:Put the marinated fish slices into the soup one by one. Spread them with chopsticks. Wait for the fish slices to change color. Season them with salt, sugar, chicken essence and pepper. Take them out in a deep dish. Heat a little hot oil and pour it on the fish slices.
Cooking tips:If it's private, you can also add some side dishes such as vermicelli, Flammulina mushroom, etc. or boil the soup again after eating the fish. Add some vegetables you like. If you eat it while you rinse it, it's a fish hot pot with pickled vegetables. Buy a piece of tofu and put it in for cooking. It's a delicious dish again. There are skills in making delicious dishes.
