Chinese Food
More authentic pickled fish than Restaurant
(163687 views)
Xiaotang and Laotang are the loyal powder of pickled fish. You must order pickled fish every time you go to the restaurant. Because sauerkraut is a Sichuan dish, and our family is Cantonese, I always think the method of sauerkraut is mysterious and complicated. Until one day, I went shopping in the supermarket. I found the seasoning bag with pickled fish on the seasoning rack. I bought two bags back with a try attitude. Then I added my favorite ingredients according to the method on the package. The taste is really good. It turns out that the method of sauerkraut fish is very simple. Since then, we often eat authentic sauerkraut fish at home. -
Cooking ingredients
Cooking Steps
Step1:Prepare a sauce bag for sauerkraut fish. It's on sale in the supermarket. I've tried several different brands of seasoning bags, but the taste of Haidilao is the most authentic and the price is the most expensive.
Step2:Open the package. There's a pickle bag, a chili bag, a salted fish bag and a seasoning bag. spare.
Step3:Prepare a bass. And some sauerkraut. I like to eat pickles. So put more pickles. No pickles, because there are already pickles in the picture above. You can also add your favorite vegetables, such as baby dishes, kelp, bean sprouts and so on. Like hot friends. Put more pepper.
Step4:When buying fish, let the fish seller kill the fish. Clean it at home. Cut out the fish from the tail with a scalpel.
Step5:As shown.
Step6:As shown. The fish's head is split in two. The other side of the fish cuts out the meat in the same way.
Step7:As shown.
Step8:Slice the fish about 2cm thick. Chop the fish bones, too. Set aside.
Step9:As shown. Add marinated fish bag and 10g cooking wine to all fish slices. Gently grasp with your hands to remove fishiness and freshness.
Step10:Wash and cut the pickles.
Step11:Add cooking oil into the pot. Put in the pickled cabbage bag and the pickled cabbage cut by yourself. Stir fry the pepper bag until fragrant.
Step12:Then add the fish bone and fish head to stir fry. Add the boiling water that can't pass the ingredients. Pour in the seasoning bag. Boil again. Finally, put the marinated fish into the pot. After boiling again, cook for 3-5 minutes and then start to dish.
Step13:As shown.
Step14:Finished drawings. It's authentic. Xiao Tang even drinks sou
Cooking tips:1. Pour in the fillets at one time. After cooking, the fillets will stick. One clip of chopsticks will break the fillets. 2 independent pepper bag. Add according to personal taste. There are skills in making delicious dishes.
