Chinese Food
Lele's own dish boiled bass without oil
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In the afternoon, I bought a bass in the supermarket. The service provided by the waiter was really good. I cleaned the belly of the bass clean and white. How to cook and eat? A few days ago, I made some peach cakes and felt that the oil was too big. Then I scraped the oil and made a boiled fish in white water. In this way, there was no oil and the flavor and nutrition of the ingredients were kept to the maximum.
Cooking ingredients
Cooking Steps
Step1:Clean the fish and cut the slanting knife.
Step2:Marinate it with ginger and onion salt cooking wine. Don't forget it in your stomach. It takes longer to marinate because it's white. I marinated it for more than 2 hours.
Step3:The pickled fish pick up the ginger and onion. Change a knife. Remove the meat on the back along the fish bone. Ask the fish to lie down.
Step4:Put water in the pan, add onion, ginger, chicken powder, salt and water, and then spread the fish in the pan. Put cooking wine, pepper powder and continue the fire. The smell will evaporate with cooking wine. 5 minutes, cover the back cover and change to medium fire for 3 minutes. Don't put it out immediately. It'll taste again.
Step5:Put some chives, coriander and wolfberry on the plate and pour the soup on it. It's a fresh white boiled bass. It doesn't have a drop of oil. It's the best in health.
Cooking tips:If you have a heavy taste, you can dip it in a bit of tea sauce or hot sauce or something. There are skills in making delicious dishes.
