Step1:Clean the bass. Scratch the back. Put salt on it and marinate i
Step2:Foam with scallion and ginger. Use more scallion and ginger. Use less garlic
Step3:Chopped scallion, ginger and garlic. Add three small spoonfuls of Thai chili sauce, fish sauce. Squeeze half of lime and mix well. Pour over the fish. Steam the bass in the pan for about 15 minutes. Sprinkle with coriande
Cooking tips:The proportion of Thai hot sauce and onion, ginger and garlic depends on personal taste. If you like spicy, put more sauce. In addition, it's better to steam it out and cook delicious dishes.