Cooking Steps

1. 

   Step1:Fish cutter A kind of salt A kind of starch A kind of egg white A kind of Liquor and Spirits A kind of Marinate several scallions and three pieces of ginge

2. 

   Step2:Less oil and less fire A kind of Stir fried onion, ginger, garlic and chill

3. 

   Step3:Cut the pickles and pour them into the last step. Dry the pickles as much as possible

4. 

   Step4:A kind of Liquor bottle cap A kind of Proper amount of white vinegar (according to your taste) A kind of Five pickled peppers A kind of Boiling wate

5. 

   Step5:The rest of the yolks are broken A kind of Mix four times water and pour into the pot. The color will be beautifu

6. 

   Step6:1. Stir in the fish slices again A kind of Proper amount of white vinegar A kind of A bottle of white wine is poured out (the taste is adjusted according to your own taste. What's more and what's less is added and reduced by yourself) 2. Put garlic, onion, pepper and pepper on the bowl 3. Start the pot and have less oil. Pour the oil on the ingredients of garlic and pepper. Note - add white vinegar in several times because the cooking process will volatilize sour taste. The amount you don't add depends on your taste) small episode - because it's pickled fish, sour taste and mine The garlic oil turns green. It feels like pickled garli