Cooking Steps

1. 

   Step1:How to pickle fish. Salt pepper noodles, egg white, ginger flake cooking wine... Sauerkraut fish must be as thin as possible... 2. You can choose to buy the fish bag or you can choose to buy the pickled vegetables and stir their own fragrance (depends on whether you want to be lazy or not) 3 pots of cooking oil. Saute sauerkraut with onion, ginger and garlic, chop and stir fry with millet and chili.. A small amount of salt chicken essence ~ add fish bones and fish heads (fish bones and fish heads are better pickled) and stir fry them together for two times. Pour in water for less than 4 times. Taste them well. Put the vermicelli in and cook them. Do not add salt again.... Cook the vermicelli and put them in the bottom of the bowl. Take out the fish bone and fish head again. 5. At this time, the fish fillet is very thin and cooked in about three minutes. It's not suitable for too long. The fish fillet is not delicious when it's old. 6. Put the plate on the surface, cut the section of green pepper and dry the pepper, and then put the cooking oil on it. Don't use too much oil.... 7. Serve the soup and pour it on the fish