Cooking Steps

1. 

   Step1:Prepare all kinds of materials. Wash pickled vegetables and control the water content. Put white pepper on the fish fillet. Marinate two spoons of salt and some cooking wine for ten minutes. Put in an egg white and some starch and stir evenly. Marinate the fish fillet with some salt, white pepper and cooking wine. Slice the onion, cut the ginger, cut the garlic, lift the prickly ash and the star anise to soa

2. 

   Step2:Hot pot of cold oil. Pour in the pickled pepper and star anise. Stir fry over low heat. Remember to drain the water after 15 minutes of soaking. Today, the hands that are not drained and fried are all scalded

3. 

   Step3:Take out the Chinese prickly ash and star anise for standby. Then pour in the dried pepper and stir fry for two minutes

4. 

   Step4:Take out the dried peppers for use. Stir fry the minced green onion, ginger and garlic to tast

5. 

   Step5:Stir fry the pickled vegetables for five minutes. Fully stir the flavor of pickled vegetables. This is the pickled vegetables you make. The saltiness is average. The acidity is enough. It's healthy

6. 

   Step6:Fish head and fillet. Stir fry for five minute

7. 

   Step7:Pour in more water than the fish head, etc. put more water into the soup like pickled vegetables and fish soup. Boil for 15 minutes after the water is boiled. Remove the fish head and fish fillet, etc. and put them on the plate first

8. 

   Step8:Boil the soup again. Pour in the marinated fish slice

9. 

   Step9:When the fish is white and cooked, it can be fished out. If it is cooked for about two or three minutes, the fish will be easily broken and the meat will be hard

10. 

    Step10:Pour all the soup in the pot. Sprinkle the pepper and dried pepper. Coriander. Heat the oil in another pot. Heat the oil for 7 layers and then pour it into the fish pot. When the oil is poured down, it's really delicious. Finished product. Another bowl of rice. No one can refuse such a lunc