Cooking Steps

1. 

   Step1:1. Cut the grass carp meat. Slice the fish head and fish bone. 2. Cut the millet pepper and pickled vegetables. Use the fish fillet to castrate. 3. Heat the pot down. Heat the oil down. Cut the pickled vegetables and stir fry for 2 minutes. Add some water and cook for 3 to 5 minutes. Add the fish head and fish bone. 4. Remove the pickled fish head and fish bone and wait in the deep dish. Pour the soup in the pot into the fish fillet and cook it. Remove the fish fillet and put it on the pickled fish head and fish bone Pour the soup into the pan again. 5. Put the chopped millet pepper on the fish fillet. Wash the pan and heat it up. Put down the oil and heat it up and pour it over the fish fille