Cooking Steps

1. 

   Step1:Sliced bass. Add two spoonfuls of cooking wine, one spoonfuls of starch, half spoonfuls of salt, several pieces of ginger, one egg white. Sprinkle white pepper and marinate for 20 minutes.

2. 

   Step2:Sliced ginger, garlic, scallion and lemon. Sliced dry pepper. Sliced scallion. Sliced pickled vegetables.

3. 

   Step3:Prepare your favorite side dishes. (noodles, fried beancurd, ham

4. 

   Step4:Stir fry ginger, garlic, onion and pepper with hot oil.

5. 

   Step5:Pour in sauerkraut and stir fry. Add in a package of seasonings that a good family brought. Stir fry fish head for 1 minute.

6. 

   Step6:Pour in boiling water. Put lemon. Add a teaspoon of salt. Boil over high heat. Turn low heat for 5 minutes. Make the soup more tasty.

7. 

   Step7:Let the flour boil for 10 minutes. Then put the fried beancurd and ham and simmer for 1 minute. (the wide powder can be soaked in hot water for 5 minutes first to save cooking time

8. 

   Step8:Scoop up the cooked side dishes.

9. 

   Step9:Turn on the medium heat. Open the fish with the water in the pot. Put the fish section first, then the fillets. Gently push twice with the spatula. Cook for 1-2 minutes and remove the top of the side dish.

10. 

    Step10:Turn on the heat. Heat the oil in the pot and stir fry the pepper. Then pour the pepper and oil on the fish.

11. 

    Step11:Sprinkle with scallion. The delicious pickled fish will be ready. It tastes the same as the one sold in the shop. It's delicious