Fish head with pickled vegetables

fresh fish head:one sauerkraut:8 yellow wine:8 table salt:8 chicken essence:8 dry red pepper:8 scallion:8 ginger slices:8 pepper:8 white vinegar:8 https://cp1.douguo.com/upload/caiku/9/b/e/yuan_9bd1e137d6ef651beb7823b0c49e7c2e.jpg

Fish head with pickled vegetables

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Fish head with pickled vegetables

Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? By the way, other people use fish meat to make pickled fish. The taste is good. I don't know how to make pickled fish head with fish head? Today, I used fish head to make pickled fish head. It really didn't disappoint me. The taste is quite good. It's fresh, hot and sour. I don't want you to taste it.

Cooking Steps

  1. Step1:Clean the fish head and put it on the plate for standb

  2. Step2:Shred pickles for later us

  3. Step3:Put oil in the hot pot, ginger slices with scallion, pepper, red pepper and wine, stir fry and sti

  4. Step4:Put high soup, salt, chicken essence and other seasonings in the pot and bring to the boi

  5. Step5:Put the cleaned fish head into the pot and bring to the boi

  6. Step6:Put the shredded pickled vegetables into the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish head with pickled vegetables

Chinese food recipes

Fish head with pickled vegetables recipes

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