Chinese Food
Sauerkraut
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For health preservation, it is necessary to read grass carp - calming the liver and calming the wind, harmonizing the stomach and warming the middle; coriander - invigorating the stomach, penetrating the rash and strengthening the immunity; ginger - reducing adverse reactions and stopping vomiting, resolving phlegm and cough, dispersing cold and resolving the symptoms;
Cooking ingredients
Cooking Steps
Step1:Raw materials. Chopped pickles (I also add a little ginger in it). Sliced garlic. Chopped ginger. Sliced cilantro. Some dried pepper and prickly ash.
Step2:Use a little salt, pepper and cornmeal for the fish.
Step3:Fish bones with salt and pepper.
Step4:Oil in the wok. Stir fry garlic slices and ginger.
Step5:When the garlic is slightly yellow, pour in the cut pickles.
Step6:Add some water or soup after frying.
Step7:Put the fish bones in the soup and cook until it's boiling.
Step8:When it's boiling, cut the fish one by one.
Step9:The fish is easy to cook. Add some pepper when it's done.
Step10:In a big bow
Step11:Put a small amount of oil, light fire, fried pepper and dried pepper in the pot and pour them in the pot.
Step12:Sprinkle with coriander.
Cooking tips:There are skills in making delicious dishes.
