Chinese Food
Sauerkraut
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With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
Cooking ingredients
Cooking Steps
Step1:The grass carp is changed into a knife. The fish bones are shaved. The fish meat is left clean. They are salted separately. The fish slices are pasted with egg whit
Step2:Add onion, ginger and garlic to the bottom of the po
Step3:Put in the marinated fish bones. And the chicken leg bones that I just removed from my last dish. Fry them. Don't pound them with a spoon
Step4:Pour in the cut pickled vegetables and pickled water to add water. Boi
Step5:Remove the fish bones and put them at the bottom of the bow
Step6:Boil the water for seasoning again. Salted chicken essence and sugar. Chicken sauc
Step7:Put in other side dishes, boil them, take out the pieces and put them in the bow
Step8:Boil the fish fillet in the water. When you are thin, remove it and put it into a bowl
Step9:Pour the soup into the bowl. Garnish with coriander.
Cooking tips:This is not a heavy oil version, so there's no dried chilli in the back. It's light, delicious, sour and appetizing. There are skills in making delicious dishes.
