Chinese Food

Cooking Steps

1. 

   Step1:Shaving fis

2. 

   Step2:Shaving the bon

3. 

   Step3:Slice of mea

4. 

   Step4:Beware of fishbon

5. 

   Step5:Separation of flesh and ski

6. 

   Step6:Fish fille

7. 

   Step7:Fish bone cho

8. 

   Step8:Oil on fir

9. 

   Step9:Boiled water with vegetable

10. 

    Step10:Fish fillet and egg whit

11. 

    Step11:Peppe

12. 

    Step12:Stir fried in hot po

13. 

    Step13:Make sou

14. 

    Step14:Discoloratio

15. 

    Step15:Fish fillet in fish sou

16. 

    Step16:Coriander and pepper on to

17. 

    Step17:Hot oil pourin

18. 

    Step18:Out of the po