Cooking Steps

1. 

   Step1:A small grass carp usually weighs about 2 jin. If there are many people, you can choose a larger one. The market is for sale. I told my boss that I would make sauerkraut fish. They would cut it for you. Start the fish bones. Cut the fish heads in half. Slice the fish meat. Step 1. Put the fish in your pocket. 2. Add 2 egg whites. 3. A little cooking wine. 4. Proper amount of raw meal. 5. Proper salt. 6. Mix evenly and put aside to marinate (to remove fishy and tender

2. 

   Step2:Peeled garlic, sliced ginger, diced millet, onion and coriander, ready to us

3. 

   Step3:Half a kilo of pickled vegetables are washed and sliced. The sour taste of this soup plays a great role. Therefore, pickled vegetables will be more. It can also relieve the greasiness of fish

4. 

   Step4:A little oil (the fish itself is not too fat and greasy). Heat the pot - 1. Prepare garlic, ginger slices and pepper. 2. Fry the fish head agai

5. 

   Step5:Then pour the shredded pickles into the pot and stir fry the

6. 

   Step6:Add boiled water and sauerkraut. Cover the pot for about 5 minutes. The soup boils

7. 

   Step7:When the soup starts to boil, put the freshly salted fish slices into a pot. Do not stir them as much as possible to prevent them from spreading. All the fish slices are finished. Cover the pot and simmer for 5 minutes. No need to add salt. Because pickles are sour and salt

8. 

   Step8:Open the lid of the pot. Put the washed bean sprouts into the pot and stir them. Turn off the fire immediately. Otherwise, the bean sprouts will not be tasty

9. 

   Step9:Last step. Loading. Sprinkle with chopped scallion and coriander. The fish with the smell of sour vegetable is ready.