Chinese Food
Authentic King sauerkraut
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I like to eat fish since I was a child. I'm addicted to it when I eat it. I have to eat it all at once. So when I was a child, my mother would buy more fish every time she ate it. Now I think of those funny things in my childhood and smile involuntarily. I remember that some of my friends in our yard often go to the lake, the river, the pond and even the rice field to catch fish. At that time, there were only a lot of fish. Just go out and come back casually is half a bucket of fish Fortunately, there are lobsters and crabs. They are all green, healthy and delicious food that nature gives to our common people. I didn't know how to cook at that time. I fried it with oil and salt. It's yellow on both sides. It's crispy. It's delicious. I can't finish eating. What should I do? My mother worked in the field and went home to watch such a big bowl of fish. She scolded us for being naughty and playing hard. But I could see that my mother was actually happy. Cook it. Mom makes fish with pickled vegetables. I'm happy with your mouth. Today I try to remember my mother
Cooking ingredients
Cooking Steps
Step1:When buying the black fish, the master who sells the fish should kill it well (of course, you can also use other fish, the key is to prick the young). Take it home and wash it. Remove the bones. Then slowly drop the fish into thin slices. Separate the bones and fillets for us
Step2:Start the oil pot, and let the oil temperature rise to 70% heat, then add the pickled vegetables, ginger and garlic, pickled peppers, millet, wild peppers, fish bones and cooking wine
Step3:It's OK to add high soup or boiled water. Just cook, boil and boil. The soup is too beautiful. Add chicken essence and salt to taste. When cooking fish, paste the fish fillet, add salt, cooking wine, monosodium glutamate, egg white and raw meal, mix them evenly for standby
Step4:Take the cooked fish bones to the shore and put them into the bow
Step5:Gently cut in the fish fillet. Momoda...
Step6:When the fish is cooked, pour the soup into the bowl. Sprinkle with chopped scallion, sesame and dried pepper..
Step7:Put oil in the hot pot. When the oil is 80% hot, pour it directly into the bowl. It's so loud. Then sprinkle with coriander. It's mom's overlord pickled fish that tempts your taste buds.... Mamad
Cooking tips:The sliced black fish should be thin and starched properly. The time of slicing should not be too long or it will get old.... There are skills in making delicious dishes.
