Cooking Steps

1. 

   Step1:Clean 300g of the fillet. Slice it obliquely into 35 mm thick slices. Put it into a bow

2. 

   Step2:Add 3G salt, 3G white pepper, 10ml cooking wine, 1 egg white, 7g starch, and marinate for 10 minutes

3. 

   Step3:Sauerkraut 100g, cut into small sections for standb

4. 

   Step4:Put 30g cooking oil into the wok and heat it up. Add 15g scallion, 6 pieces ginger slices, 20g garlic powder, 6 dried peppers and 10g prickly ash. Stir and stir until fragrant

5. 

   Step5:Add sauerkraut and stir fry. Pour in clear soup. Turn the heat to boil for about 5 minutes

6. 

   Step6:Put in the fish fillet. Skim off the froth. Add 5 pickled peppers. Turn to medium heat and cook for 35 minutes until the fish turns white. Dish out and put into a bowl

7. 

   Step7:Heat some hot oil and pour it on the fish fillet. Enjo