Cooking Steps

1. 

   Step1:The dragonfish changed the blade's finger size.

2. 

   Step2:Marinate the fish fillet with oyster sauce, sugar, cooking wine and pepper. More than half an hour.

3. 

   Step3:Grasp evenl

4. 

   Step4:Because there's no crumbs at home. Crumbs made of bread. It's simple oven 180 degrees for 5 minutes. Or the microwave.

5. 

   Step5:Take the spoon and crush it into crumbs. There is no toast with son banana bread so the color is ugly. Does not affect the taste.

6. 

   Step6:70g starch. I seem to use more. You can use i

7. 

   Step7:The last strip of fish fillet. Don't learn from me. I'm laz

8. 

   Step8:Break up the eggs. After wrapping the fish fillet, wrap the egg with the crumbs.

9. 

   Step9:Put it in the fryer. Ding Ding 180 degrees for 20 minutes. I'll be fine in 20 minutes. Friends spent 35 minutes at home. Look at the pots. If you are not familiar with it, you will be more familiar with it.

10. 

    Step10:Eaten up by his son. No pictures of the whole body were taken. Again, this is for babies to eat less, not to say a few months old baby. It's a kindergarten baby. Adults dip in thousand island sauce or tomato sauce. It tastes just as good. No oil, no health.