Chinese Food
Fried Longli fish in the safe pond
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Dragonfish has a high meat yield and almost no fishy smell. It's suitable to try water. Compared with the way of stir frying, pan frying is more suitable for longlifish. Pour the hot garlic bread bran and the fried materials into a bag. The garlic and onion smell are soaked in the fish. They are fragrant and thick.
Cooking ingredients
Cooking Steps
Step1:The dragonfish is cut into large pieces.
Step2:Add 1 tablespoon cooking wine. 2G salt. 2G black pepper. Marinate for 10 minutes.
Step3:Heat the pan with oil. Put in the fillet. Fry until both sides are yellowish.
Step4:Coat the surface with oyster sauce. Fry until golden. Oyster sauce tastes good. Fry and serve on a plate.
Step5:In addition, heat the oil in the pot. Stir fry the garlic and pepper. Pour in the bread bran and stir fry.
Step6:Turn off the fire when the color of the bread bran turns golden. The bread bran is easy to paste. When frying, keep the fire low and stir constantly. Add 1 teaspoon salt and chopped shallot to stir fry well before leaving the pot.
Step7:Spread the fried bread bran on the Longley.
Cooking tips:There are skills in making delicious dishes.
