Chinese Food
Braised fish in brown sauce
(94476 views)
I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.
Cooking ingredients
Cooking Steps
Step1:Thick slices of fish. Marinate with onion, ginger, garlic, pepper, salt for 15 minute
Step2:Pick out the fish. The rest of the marinade will be fried later.
Step3:Sift in the starch. (absorbing water
Step4:Use your hands. It doesn't need to be too thick.
Step5:Fry it in a small pot.
Step6:Fried fish.
Step7:Sugar, tomato sauce, soy sauce (or sea soybean sauce), salt, and a little water to make the sauce.
Step8:Pour a little oil into the pot. Stir fry the chives, ginger and garlic. Add the fish, cooking wine and sauce. Just boil and collect the sauce.
Cooking tips:It's very suitable for children. There are skills in making delicious dishes.
