Chinese Food
Ragotini recipe - fried Longley
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Cooking ingredients
Cooking Steps
Step1:Use kitchen paper to dry the fish fillet. Add a little salt or lemon salt and pepper, and then massage with your hands to make it taste good. Finally, pour a little olive oil on the surface.
Step2:Wash dill and cut into pieces.
Step3:After the pot is heated, fry it in the Longli fish until it changes color.
Step4:Add dill, turn over and fry until the color changes completely.
Cooking tips:Frying pan can be natural and non sticky. The main point is to heat the frying pan through first, and then put in oil (hot and cold oil). How to know if the pot is hot? After heating the empty pot for a while, dip chopsticks with a little water and throw it into the pot. If the water turns into transparent beads and rolls in the pot, it means that the pot is already hot. There are skills in making delicious dishes.
