Chinese Food
Grilled Longley with black pepper
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Longli's meat is fresh and tender. Is there a better way to make fish with pickled vegetables and tomato? The fried fish is easy to be scattered because of turning. So try to bake it. It's convenient and quick without lampblack. The key is that it can be tender and juicy.
Cooking ingredients
Cooking Steps
Step1:After thawing, clean and dry the surface water. Sprinkle with a little salt and oi
Step2:Sprinkle the ground black pepper on both sides. Then evenly apply the black pepper juice on both sides. It's sold in the supermarket. Because the black pepper juice has a salty taste, the first step is to control the amount of salt. Refrigerate and marinate for 1520 minutes
Step3:Spread tin paper on the baking tray. Sprinkle some onion shreds on the tin paper
Step4:Put the marinated dragonfish on the onion shred
Step5:Spread some garlic on the fis
Step6:Wrap the tin paper. Don't expose the fish. Then the water of the fish will be locked. It will be tender and juicy when baked
Step7:Preheat the oven for 200 degrees. Bake for 20 minutes. You can eat it
Cooking tips:There are skills in making delicious dishes.
