Chinese Food
Pan fried Longley
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Cooking ingredients
Cooking Steps
Step1:Clean 1000 grams of fresh Longley.
Step2:Add 50g ginger, 30g garlic, 50g shallot, 20g yellow rice wine, 20g white sugar, 2spoon soy sauce, 5g salt. Stock up.
Step3:Heat up the pan. Add 1 tablespoon of oil. Put the fish in the pan at a time. Don't overlap. Fry over medium heat for 5 minutes.
Step4:Turn it over. Fry it for another 3-4 minutes.
Step5:After all the fish are fried separately, sprinkle sweet vinegar ginger shreds and pickled peppers according to personal taste.
Step6:The meat is very tender and delicious.
Cooking tips:Cut the fresh ginger into thin shreds. Add sugar and rice vinegar to soak and refrigerate. When eating fish as a side meal, it's very refreshing. There are skills in making delicious dishes.
