Chinese Food
Crispy Fish Fillet
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It's crispy outside and tender inside. It's delicious with dipping sauce. Longli fish is especially suitable for children because it has no sting.
Cooking ingredients
Cooking Steps
Step1:Freeze, wash and drain Longli fish. Cut into thick and thin fish chops of iPhone size. Add onion, ginger, salt MSG, cooking wine and pepper. Mix well. Marinate for 15 minutes, then pick out the onion and ginger.
Step2:Add the eggs. Mix the cornflour. Put the bread powder and fried chicken powder into the powder. Beat the powder.
Step3:Add oil to the pan. Add 50% heat. Fry the fish fillet until golden brown.
Cooking tips:Dragonfish is easy to cook, so pay attention to the fire. There are skills in making delicious dishes.
