Fish balls with three delicacies recipe-Chinese Food-best chinese food recipes-cooking food

Fish balls with three delicacies

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Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without leaving home. It's even better to stew them into soup with dried spring shoots and salted chicken legs. -

Cooking ingredients

Longli fillet:one

seasoned salted chicken leg:one

winter bamboo shoots:one

pork filling:80g

egg:three

chives:one

ginger and garlic:one

olive oil:moderate amount

Cooking Steps

Step1:Defrost and clean the Longley, then stir with pork stuffing, egg white, ginger powder and a little salt to make mud.

Step2:Take out the mashed meat. Beat hard. Use the spoon and tiger's mouth to squeeze the stuffing into fish meatballs. Put it into boiling water and cook until it rises and floats out.

Step3:Break up the eggs. Put a little oil in the pan. Spread it into the egg skin. Take it out and cut into strips after cooling.

Step4:Slice the winter bamboo shoots. Blanch to remove the bitter taste. Dry salted chicken leg and cut into pieces.

Step5:Put the winter bamboo shoots, fish meatballs, salted chicken legs and winter bamboo shoots into the Corning visions 1.2L health stew. Add some water to the ingredients, add ginger slices, and simmer for 30 minutes. Corning visions 1.2L health care stew cup adopts the way of stewing with separated water. The nutritional structure of stew will not be damaged. Constant temperature heat transfer, better slow stewing effect, reducing the original taste of raw materials.