Chinese Food
Sauerkraut
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Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Wash fish fillet and put egg whit
Step3:Half a spoon of starch, half a spoon of pepper and two spoons of cooking wine in fish fillet. 20 minutes of development.
Step4:Soak the vermicelli in hot water. When it's soft, cut it into small strips with scissors.
Step5:Remove the root of Flammulina velutipes and wash it for us
Step6:Shredded pickle
Step7:Cut the scallion, garlic and ginger. 3 red peppers, 5 wild pickled peppers, a little Chinese peppers, 3 anise. Ready.
Step8:Pour in the oil hot pot and put in the scallion, garlic, ginger, pickled peppers, Chinese prickly ash and star anise. Stir fry them to make them fragrant.
Step9:Put pickled vegetables in the pot, Pixian bean paste, delicious soy sauce and stir fr
Step10:Put three bowls of cold water in the pot. Heat it up.
Step11:Bring out the sauerkraut and put it on the side. One piece of fish.
Step12:When the fish is discolored, it can be put into pickle
Step13:Put in the vermicelli and Flammulina mushroom and heat for 10 minute
Step14:Prepare coriander at this tim
Step15:Out of the pot and sprinkle with coriande
Cooking tips:The amount of oil, the degree of spicy and the amount of pickles should be controlled by yourself. Boil the water and bring out the sauerkraut. Too much sauerkraut in the pot will affect the cooked fish. There are skills in making delicious dishes.
