Chinese Food

Cooking Steps

1. 

   Step1:Rotten skin soaked and ready to us

2. 

   Step2:A bag of fish with pickled vegetable

3. 

   Step3:Fish slice cleanin

4. 

   Step4:Fish marinate the fish in the whole bag with pickled vegetables and fish firs

5. 

   Step5:This bag of pickled vegetables and fish in the whole package is first heated with cooking oil and then frie

6. 

   Step6:Saute pickled vegetables and add water. Boil the fish bones and fish heads together, then add the rotten skin and boil them together

7. 

   Step7:Pour in the marinated fish slices and cook for three minute

8. 

   Step8:Add the whole sauce bag of pickled vegetable money and boil it