Cooking Steps

1. 

   Step1:Fish waiting on the chopping board.

2. 

   Step2:First, cut a knife at the head of the fish. Then press the fish with your left hand and take the knife with your right hand to cut the fish. There is only one main bone left.

3. 

   Step3:Wash the bean sprouts and boil them in a pot. I'm in a cold water pot. Add some salt to taste better.

4. 

   Step4:Chop the bones of the main fish into small pieces. Split the head of the fish. I can't make it.

5. 

   Step5:The fish under the previous slice has long spines on one side. Under the blade, it is divided into two parts: the fish without thorns on the upper part and the fish with long spines. Chop the fish with long bones and put them aside.

6. 

   Step6:An important step. Start with the tail. Slice the fish.

7. 

   Step7:Sprinkle a little salt, pepper and cooking wine on the fillets. Stir well and marinate for a while. (salted fish fillet with egg white will be smoother

8. 

   Step8:The bean sprouts are ripe at this time. Find a bigger pot and put them out. Wash pickles and cut into sections. Cut onions and ginger.

9. 

   Step9:Put a little oil in the pot. Stir fry the onion, ginger, pepper and star anise in the pot. Then put the cut pickled vegetables in the pan and stir. Pour in half pot of boiling water.

10. 

    Step10:Put the fish head and bones in the pot and cook for about 10 minutes. Turn the fish head over. When the meat turns white, put the fish with bones cut under the slices into the pot and cook. Add a little salt properly. Don't put more. Pickles have a salty taste. They will be scattered in the soup when they are cooked.

11. 

    Step11:The fish are cooked and put out in a bowl with bean sprouts.

12. 

    Step12:Boil the remaining soup in the pot. Slide it into the marinated fish slices. When the pot is opened, pour it into the basin already filled with fish meat.

13. 

    Step13:Put the minced garlic and pepper on the top of the fish. I put three dried peppers as decorations.

14. 

    Step14:At this time, heat the oil in the pot. Don't need too much. Heat it. Pour it on the top of the dish.

15. 

    Step15:Just after pouring the oil, I like to listen to the sound of Zila. OK. You can eat the pickled fish.