Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:. wash the fish. Then put starch and wine. Put some salt. Then don't put salt in the future.
Step2:Shredded pickled radish, sliced garlic, sliced shallot, sliced dried sea pepper, sliced ginge
Step3:Drain the oil first. After the oil boils. Stir fry the pickled radish and seasoning.
Step4:Add water after fryin
Step5:Green onio
Step6:Put the fish on the boil. Cook for a few minute
Step7:Don
Cooking tips:Because there's no pickled vegetables, I use pickled radish. But it doesn't affect the skill of making delicious dishes.
