Cooking Steps

1. 

   Step1:Fresh silver carp or silver carp are selected because the meat is delicious and easy to slic

2. 

   Step2:Cut off the head and separate the fillet and bone from the tail along the back of the fis

3. 

   Step3:Fish bone cut into segments, another part into slice

4. 

   Step4:Wash all the fish slices with water to make them whiter. Put some salt into the fish slices, mix them well, and then put them into a proper wine, mix and marinate for five minutes

5. 

   Step5:Open the pickle bag and cut it into small piece

6. 

   Step6:Saute the pickles in the pot for a while to make them taste better. Then put them in the seasoning bag and add enough water

7. 

   Step7:After adding water, put the fish head and bones in and cook them first, because the fish head and bones are not easy to cook, and add some salt

8. 

   Step8:Put the bean sprouts in the boiling water for two minutes to make the salt taste ente

9. 

   Step9:One piece of fish should be put into the pot for three or four minutes, because it's easy to cook, so don't cook it too long now, or the fish won't be tender

10. 

    Step10:Cut the scallion, ginger and garlic, put them in the middle, open the choking bag, and put some white sesame seeds in the middle. If you like spicy food, you can add chili and pepper

11. 

    Step11:The oil in the pot should be a little more and it must be hot and drenched in the middle so that the fragrance can come out

12. 

    Step12:It's delicious to dip in that layer of oil when eatin