Chinese Food

Cooking Steps

1. 

   Step1:The carp I bought has been cleaned. Just wash the pickles three to four times.

2. 

   Step2:Sauerkraut cut for us

3. 

   Step3:Carp cut into big piece

4. 

   Step4:Pepper, dried pepper, ginger, onion, cut wel

5. 

   Step5:Put in the oil. Stir fry the dried peppers, Chinese prickly ash, green onion and ginger. Then put a piece of hot pot bottom material to stir fry

6. 

   Step6:Add pickles and stir fry for 1-2 minute

7. 

   Step7:Add water. Put in the fish. Add salt and sugar

8. 

   Step8:The so-called stewed tofu and fish can be stewed for a long time. I stewed it for about 20 minutes. Seasoning with monosodium glutamate. It was delicious. I had two bowls of rice..