Chinese Food
Sauerkraut
(163207 views)
Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish
Cooking ingredients
Cooking Steps
Step1:My family eat it. I didn't specially cut butterfly slices. I cut them directly. Put in cooking wine, starch, white pepper and egg white, and mix them u
Step2:Saute scallion with oil + pickled vegetables + pickled ginger powder + pickled pepper powder + water + chicken essence for freshnes
Step3:Put the fish head, bones and fish in the soup firs
Step4:Put a piece of fish into the pot when it's boiling, and make a good formatio
Step5:I want to take a good picture for you. But it's ruined. I'll take a shovel
Step6:Out of the pot in a big bow
Cooking tips:Pickled ginger and pickled peppers are very hot. You don't need to pour oil on them. You have skills in making delicious dishes according to different people.
