Cooking Steps

1. 

   Step1:Sauerkraut fish: sauerkraut, sauerkraut, Chaotianjiao (or dry pepper section), onion, ginger, garlic, pickled pepper, egg salt, chicken powder, monosodium glutamate, wine, white vinegar, sugar, white pepper, starch, sauerkraut, sliced with scallion, ginger, garlic, sliced with Chaotianjiao, sliced with Scallion for standby. Cut the fish into thin slices. Use 2 grams of salt, 3 grams of white pepper and 20 grams of cooking wine to catch the fish and make it sticky. Sprinkle 20 grams of starch with egg white. Two teaspoons of oil to catch the fish until it is shiny. Put the hot oil pot into the pickled peppers section. Stir fry the onion, ginger and garlic into the hot peppers (or dry peppers section). Stir fry the pickled vegetables and add water and fish bones. Put chicken essence, monosodium glutamate, salt, white pepper, white sugar and water boiling. Remove the pickled vegetables and fish bones and put them on the plate. Rinse the sliced fish in the pot and put them on the plate. Then put the fish soup in the hot fire and put the white vinegar to go fishy. Pour it on the fish slices. Put the hot oil on the dried peppers section and garlic slices and sprinkle it Yes.