Chinese Food
Homemade pickled fish (ready-made seasoning package version)
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Pickled fish is a popular Sichuan dish in China. Its hot and sour taste has activated people's enthusiasm for life. Jiangnan people are more and more accepting and loving it. Pickled fish. It's a must for many people to go to the restaurant. Pickled fish. My daughter likes it. I often make it. Recently, the house of epidemic prevention and anti epidemic house bought fresh black fish on a platform. I had to make my own fillet of fish. In order to save time, I used the ready-made seasoning bag to make a pickled fish with rice. Enough to eat.
Cooking ingredients
Cooking Steps
Step1:The material of pickled vegetable and fish is as shown in the figur
Step2:A black fish. Descaling. Eviscerating. Cleanin
Step3:From both sides of the fis
Step4:Peelin
Step5:Greasy. It's not easy. Don't pursue perfection
Step6:Fish fillet, fish bone. Separate. Rinse agai
Step7:Use the marinated fish bag and 10g cooking wine in the seasoning bag to evenly mix the fish. Leave it for 10min to remove the fishy smell, make it fresh and smooth, and increase the bottom taste.
Step8:Add home scallion and ginger slice
Step9:Deodorization effect is better. Fish is more fragran
Step10:Add 50, 100g cooking oil to the pot and cook. Put the pickles in the bag
Step11:Stir fry until fragran
Step12:Add fish bones and head
Step13:Stir fry properly. Then pour in the seasoning bag. Stir fry in high hea
Step14:Add 1.52kg of boiling water to boil after fragrant.
Step15:Until the fish's head is cooked, the soup turns white.
Step16:Marinated fish slice
Step17:In boiling wate
Step18:Cook for 23 minute
Step19:Sprinkle with scallion, white sesame or coriander leave
Step20:Out of pot and in po
Step21:With rice
Step22:The cook's own slice of fish is not ba
Cooking tips:1. Boil the fish meat and bones separately. 2. It is recommended to put boiling water when frying. 3. Pour hot oil into the pan when you finally leave. There are skills in making delicious dishes.
