Cooking Steps

1. 

   Step1:Remove the internal organs of fresh catfish. Wash. Slice. Marinate with seasoning wine for 10 minutes. Spare onion.

2. 

   Step2:Put about 500ml of cold water in the pot.

3. 

   Step3:Put the salted fish in the cold water pot.

4. 

   Step4:Put the sauerkraut sauce in the cold water pot. Add the ginger slices to remove the smell.

5. 

   Step5:Simmer until the water is on. Turn off the heat. Add chicken essence and oyster sauce to improve the taste. Put in the spare onion section. You can get out of the pot.

6. 

   Step6:The fish with pickled vegetables is ready.

7. 

   Step7:Take photos and share them as soon as possible.