Cooking Steps

1. 

   Step1:First, slice the fish and cover with cooking wine, onion and ginger egg white for five to ten minutes.

2. 

   Step2:Put oil in Guo Li. Make pickles with hot peppers. Pickles can buy Jingong pickle fish bag. Add water after making. Put fish head first and fish bone last.

3. 

   Step3:Put chicken essence and sesame oil in the pot. The delicious pickled fish will be out of the pot.